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–+ servings

How To Make Pumpkin Pie Spice

Angela Milnes
Capture the essence of fall in a jar with homemade Pumpkin Pie Spice Seasoning, your go-to blend for pies, lattes, and autumn treats!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiments
Cuisine American
Servings 10 Servings
Calories 12 kcal

Ingredients
  

  • 3 ½ Tablespoons Ground Cinnamon
  • 2 ½ Teaspoons Ground Ginger
  • 2 ½ Teaspoons Ground Nutmeg
  • 1 ½ Teaspoon Ground Allspice

Instructions
 

  • Begin by measuring out the ground spices using tablespoons and/or teaspoons.
  • Measure the four spices and add them into a small bowl. The ginger and nutmeg should be in equal amounts, while allspice is in less proportion and the largest proportion of spice is cinnamon.
  • Combine the spices together with a fork or small whisk until evenly mixed.
  • Store the homemade pumpkin pie spice blend in an airtight container for up to 6 months.
  • To use, add 1-2 teaspoons of the mix into your dessert recipe or beverage as desired. Enjoy the warm, cozy flavor of pumpkin spice in all your fall treats, and store the rest of your batch of spice in a jar or container.

Notes

Ginger Freshness: Pick ginger powder that’s not clumpy to make sure it’s the freshest.
Nutmeg Magic: Grate your own nutmeg for the most awesome, strong flavor.

Nutrition

Calories: 12kcalCarbohydrates: 3gProtein: 0.2gFat: 0.3gSaturated Fat: 0.2gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.03gSodium: 1mgPotassium: 24mgFiber: 2gSugar: 0.2gVitamin A: 11IUVitamin C: 0.2mgCalcium: 32mgIron: 0.4mg
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