How To Make Pressure Cooker Popcorn
Making popcorn in the pressure cooker is a fun and easy way to enjoy this classic snack! With just a few simple ingredients, you can have perfectly popped kernels in minutes. It's a healthier option compared to microwave popcorn, and you can season it however you like.
Ingredients
- ½ Cup Corn Kernels
- 2 Tablespoons Canola Oil
- Plus Flavorings such as salt sugar, butter, or melted chocolate
Instructions
- Set your Instant Pot’s Saute function to high and immediately add the oil inside.If using a pressure king pro, you will need to press the browning button.
- Allow the oil to heat up for about 2 minutes, or until your instant pot displays the word “hot”.
- Add the popcorn kernels to the Instant Pot.Stir the popcorn kernels for about 1 minute before placing the glass instant pot lid on the top.The glass lid is great as it allows you to see the corn popping.
- The popcorn kernels will begin to pop after around 2-3 minutes of heating while covered, you will start to hear the popcorn kernels popping. Turn off the saute button once most of the kernels have popped.
- Add your fresh popcorn into a large bowl. You can now choose how to flavor your hot popcorn.
Nutrition
Calories: 156kcalCarbohydrates: 8gProtein: 1gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 10gCholesterol: 11mgSodium: 226mgFiber: 1gSugar: 4g
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