Go Back
–+ servings
A little girl preparing pancake batter.

How To Make Pancakes on the Stove

Angela Milnes
Whip up some kitchen magic with your little ones by making homemade pancakes right on the stove! It’s the perfect way to spend quality time together while flipping up fluffy, golden stacks everyone will love. Grab your aprons and let the fun (and deliciousness) begin!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
0 minutes
Total Time 7 minutes
Course Dessert
Cuisine Dessert
Servings 3 Servings
Calories 1489 kcal

Ingredients
  

  • 40 oz Plain Flour
  • 1 Pinch Salt
  • 2 Eggs
  • 200 ml Milk Mixed With 75 ml Of Water
  • 50 grams Butter

Instructions
 

  • Turn on the stove.
  • Use 50ml of cooking oil or a slab of butter to grease the pan/skillet.
  • Place your mixture in to the pan/skillet when at the correct temperature.
  • 375 Fahrenheit or 190 Celsius for your stove top.
  • Us a high temp Spatula for flipping your pancake.

Notes

When cooking with your children, be sure to supervise and have a great time making your homemade stovetop pancakes.
350'F to 375'F (175'C to 190'C), which usually translates to a medium heat setting on most stoves; if using a gas mark, aim for a setting between medium-low and medium depending on your stove's specific heat distribution.
 

Nutrition

Serving: 2gCalories: 1489kcalCarbohydrates: 275gProtein: 56gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 154mgSodium: 206mgPotassium: 1525mgFiber: 40gSugar: 5gVitamin A: 721IUVitamin C: 0.01mgCalcium: 234mgIron: 14mg
Print Recipe Pin Recipe
Tried this recipe?Let us know how it was!