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–+ servings

Homemade Garlic Aioli

Angela Milnes
Whip up a rich and creamy Garlic Aioli Sauce in no time! Made with just a few simple ingredients, this homemade sauce is bursting with garlicky flavor and the perfect complement to burgers, sandwiches, or as a dipping sauce for fries.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizers
Cuisine American
Servings 3 Servings
Calories 596 kcal

Ingredients
  

  • 1 cup Yogurt
  • 1 cup Mayonnaise
  • 3 cloves Garlic
  • 1 teaspoon Lemon Juice
  • ¼ cup Parsley
  • 1 tablespoon Extra Virgin Olive Oil
  • Salt to taste
  • Black Pepper to taste

Instructions
 

  • In a food processor, add the mayonnaise, yogurt, parsley, olive oil, garlic, crushed black pepper, lemon juice and salt.
  • Process until smooth and serve

Nutrition

Calories: 596kcalCarbohydrates: 4gProtein: 8gFat: 61gSaturated Fat: 9gPolyunsaturated Fat: 34gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 35mgSodium: 502mgPotassium: 150mgFiber: 0.2gSugar: 3gVitamin A: 473IUVitamin C: 8mgCalcium: 92mgIron: 1mg
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