Halloween Popcorn Zombie Style
Halloween Popcorn Zombie Style is spooky, colorful popcorn coated in gooey sweet toppings and perfect for a creepy Halloween snack.
Ingredients
- 16 Cups Popped Popcorn
- 1 Cup Butter ½ cup in each saucepan
- 2 Cups Granulated Sugar 1 cup in each saucepan
- ½ Cup Light Corn Syrup ¼ cup in each saucepan
- 1 tsp. Salt ½ teaspoon in each saucepan
- 1 tsp. Vanilla Extract ½ teaspoon in each saucepan
- 1 tsp. Light Green Food Coloring
- 1 tsp. Moss Green Food Coloring
- 1 tsp. Brown Food Coloring
- 2 tsp. Baking Soda ¼ each bowl
Instructions
- Preheat oven to 250 degrees F.
- Place your popcorn evenly on two large baking pans covered with parchment paper.
- Melt butter in two medium saucepans over medium heat.
- Add ½ of each of the following ingredients to each saucepan. Stir in sugar, corn syrup, vanilla, and salt into both saucepans. Bring to boil while stirring consistently.
- Boil without stirring for 4 minutes. Remove from heat.
- Split the mixture into 4 small mixing bowls.
- Add your food colors, one in each bowl. Mix all bowls until the mixture is evenly coloured and combined.
- Stir in baking soda.The mixture will double. Pour the mixture over the popcorn and stir to combine and evenly coat.
- Place the popcorn in the oven. Stir the popcorn every 15 minutes for 1 hour. Once cooled top with eye candy and M&Ms
- Let cool for about 5 minutes. Enjoy!
Notes
- Use stovetop popcorn for extra crunch and a fresher taste.
- Don't be shy with the food coloring green and purple make it super creepy!
- Let the coated popcorn cool a bit before you dig in. It'll set perfectly and be way easier to snack on!
Nutrition
Calories: 844kcalCarbohydrates: 154gProtein: 18gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 31mgSodium: 398mgPotassium: 454mgFiber: 21gSugar: 35gVitamin A: 355IUCalcium: 13mgIron: 5mg
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