Go Back
–+ servings

Easy Instant Pot Cranberry Sauce

Angela Milnes
Whip up flavorful Instant Pot Cranberry Sauce effortlessly - a perfect balance of sweet and tart flavors in every bite!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Condiments
Cuisine American
Servings 6 Servings
Calories 205 kcal

Ingredients
  

  • 2 Large Oranges
  • 3 tablespoon Honey
  • 3 cups Cranberries Frozen
  • 1 cup Sugar White
  • 1 Stick Cinnamon

Instructions
 

  • In a large bowl, zest the two oranges and then juice each one.
  • Add honey to the bowl of orange juice and mix.
  • Pour the orange and honey mixture into the inner pot of your Instant Pot. Add the cranberries and then top off with granulated sugar and a cinnamon stick.
  • Cover the Instant Pot with the lid and set on manual high pressure for 2 minutes.
  • Once the time is up, allow for a 10-minute NPR (Natural Pressure Release).
  • Remove the lid to your Instant Pot and set it to the sauté function. Cook for 2-3 minutes.
  • Remove the cinnamon stick and scoop the Instant Pot cranberry sauce into a serving dish. Serve with fresh orange zest on top if desired and enjoy!

Notes

Natural Thickeners: Use ingredients like chia seeds or ground flaxseed as natural thickeners to achieve a thicker consistency without added sugars or artificial thickeners.
Acidity Adjustment: Adjust the acidity of the Instant Pot cranberry sauce by adding a splash of balsamic vinegar or lemon juice, enhancing the brightness of the flavors.

Nutrition

Calories: 205kcalCarbohydrates: 53gProtein: 1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 2mgPotassium: 128mgFiber: 3gSugar: 48gVitamin A: 130IUVitamin C: 30mgCalcium: 28mgIron: 0.3mg
Print Recipe Pin Recipe
Tried this recipe?Let us know how it was!