Easy Instant Pot Buffalo Chicken Pasta
This Instant Pot Recipe will satisfy your Italian cravings. This high-protein meal is best served to your family during parties or on simple Saturday night.
Ingredients
- 3 Chicken Breasts
- ½ tablespoon Onion Powder
- 1 teaspoon Pepper
- 1 tablespoon Olive Oil
- 1 bottle Parmesan Garlic Wing Sauce
- 1 cup Milk
- 1 cup Chicken Broth
- 12 oz Rotini Pasta
- 8 oz Cream Cheese Block
- ¼ cup Parmesan Cheese
Instructions
- 1. Cup the chicken. Set the instant pot to sauté and add the oil. Once oil is hot, add the chicken and spices. Sauté chicken until cooked.
- 2. Add the chicken broth to deglaze the instant pot. This will help prevent a burn notice.
- 3. Add the sauce and milk. A tip is to add the milk to the empty bottle of sauce and shake awake the remaining sauce in the bottle.
- 4. Add the pasta, seal the lid and pressure valve and cook on high pressure for 6 minutes.
- 5. Manually release pressure and remove lid. Decide the cream cheese into smaller pieces and add to the pasta. Stir to facilitate melting. Once melted, add the parmesan cheese.
Notes
Preparation Is Key: Before you start cooking, ensure that all ingredients are chopped, measured, and ready to go. This makes the cooking process smoother and more enjoyable.
Nutrition
Calories: 537kcalCarbohydrates: 47gProtein: 37gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 119mgSodium: 877mgPotassium: 672mgFiber: 2gSugar: 5gVitamin A: 641IUVitamin C: 1mgCalcium: 158mgIron: 1mg
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