Easy Halloween Cake Pops
Fun and festive Halloween Cake Pops made with chocolate cake, frosting, and candy decorations. Perfect for parties, bake sales, and spooky treats.
Equipment
- 8 Popsicle Sticks
- 1 popsicle stick mold
Ingredients
- 1 9x13 inch Chocolate Cake
- 1 Cup White Frosting
- 2 Cups White Chocolate Chips or Melts
- ½ Teaspoon Green Food Die Oil Based
- ½ Teaspoon Orange Food Die Oil Based
- 2 Drops Black Food Die Oil Based
- 24 Candy Eyes
- 2 Tablespoons Halloween Sprinkles or candy decorations
Instructions
- Crumble the chocolate cake into a large bowl until fine.
- Mix in the frosting until the mixture forms a dough like texture.
- Press the mixture into the popsicle mold. Insert lollipop sticks. Chill until firm.
- Melt the white chocolate in the microwave or over a double boiler.
- Divide into three bowls: keep one white for ghosts, tint one green for Frankenstein, and one orange for pumpkins.
- Dip chilled cake pops into melted chocolate until fully coated.
- Place on a lined tray and chill until the coating is set.
- Decorate with candy eyes, sprinkles, and black details.
Video
Notes
- Chill shaped pops before dipping so they do not fall apart.
- Use a foam block to hold pops upright while the coating sets.
- Add decorations quickly before the chocolate hardens.
- Store in an airtight container in the fridge for five days or freeze for longer.
Nutrition
Calories: 394kcalCarbohydrates: 54gProtein: 3gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 9mgSodium: 110mgPotassium: 139mgFiber: 0.1gSugar: 52gVitamin A: 14IUVitamin C: 0.2mgCalcium: 91mgIron: 0.2mg
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