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–+ servings

Crock Pot Buffalo Soup Recipe

Angela Milnes
If you're a fan of bold flavors, this Crock Pot Buffalo Soup is a must-try! Packed with the tangy heat of buffalo sauce, tender chicken, and creamy goodness, it's the perfect slow-cooked comfort food with a kick. Just set it and forget it, and you’ll have a hearty, flavorful soup ready to warm up any day.
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Prep Time 5 minutes
Cook Time 5 hours 30 minutes
Additional Time 30 minutes
Total Time 6 hours 5 minutes
Course Slow Cooker Recipes
Cuisine American
Servings 8 Servings
Calories 582 kcal

Ingredients
  

  • 2 Chicken Breasts. Skinless
  • 1 Onion diced,
  • 1 Stalk Celery diced
  • 1 Carrot Mediumdiced
  • 2 cloves Garlic diced
  • 1 cup Roasted Bell Peppers diced
  • 1 Can Petitie Diced Tomatoes
  • ½ teaspoon Paprika
  • 1 Butter Stick
  • ½ cup All Purpose Flour Plain Flour in UK
  • 1 8- ounce Cream Cheese
  • 1 ½ cups Heavy Whipping Cream
  • 3 cups Chicken Stock
  • ⅓ cup Hot Sauce
  • 2 cups Colby cheese Shredded
  • 1 Avocado diced
  • Green Onions Garnish

Instructions
 

  • In your crock pot, add chicken stock. Next, add chicken and cook on high for 2-3 hours.
  • When chicken is tender, shred.
  • In a medium skillet, melt butter. Add flour and constantly whisk for 1 minute. Add heavy whipping cream and whisk constantly for 2 minutes. This is your cream base.
  • Add remaining ingredients, including the cream base, except the shredded cheese. Blend all the ingredients together well and cook for 2 hours on low (high for Instant Pot).
  • Stir in 1 ½ cups of cheese to crockpot mixture.Continue to cook on low for an additional 30 minutes or until the cheese is melted.
  • Top with remaining cheese and green onions or avocado.
  • Serve with tortilla chips or crusty bread.

Notes

Use boneless chicken: Opt for boneless chicken breasts or chicken thighs to ensure easy shredding after cooking.
Add hot sauce to taste: The intensity of the buffalo flavor can be adjusted with the amount of hot sauce you add, so tailor it to your preference.
Cream last: Add cream or dairy-based ingredients towards the end of the cooking process to prevent them from curdling.

Nutrition

Serving: 1gCalories: 582kcalCarbohydrates: 20gProtein: 28gFat: 44gSaturated Fat: 25gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 153mgSodium: 1138mgPotassium: 746mgFiber: 3gSugar: 7gVitamin A: 2978IUVitamin C: 18mgCalcium: 329mgIron: 2mg
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