Blackberry Lemon Cupcakes
I have been craving something really yummy lately. Making these Blackberry Lemon Cupcakes will be perfect.
Ingredients
Cupcakes
- 1 Box Lemon Cake Mix
- 1 Cup Water
- ½ Cup Unsalted Butter Softened
- 3 Large Eggs
- Lemon Frosting
- 2 Cup Unsalted Butter Softened
- 4 ½ Cup Powdered Sugar
- 3 - 6 Heavy Whipping Cream
- 2 tablespoon Lemon Juice Fresh
- Lemon Zest
- 1 - 21 oz Blackberry Pie Filling
- 1 Large Piping Bag With Star Tip
- Cupcake Liners
Crumble Topping
- ½ Cup Light Brown Sugar
- ¼ Cup Sugar
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Kosher Salt
- ½ Cup Unsalted Butter Melted
- 1 ¼ Cup Flour
Instructions
- Put all ingredients into a medium bowl.
- Using your fingers, mix ingredients together until combined and crumble like.
- Building the cupcake directions.
- Pipe a ring of frosting onto the top of the cupcake.
- Repeat step again to have a “wall” of frosting.
- Remove some apples from the can and cut into smaller bites.
- Scoop some of the blackberry pie filling into the center of the frosting.
- Sprinkle some crumble on top.
Notes
Simplify your baking process by starting with a lemon cake mix. Just add water, softened butter, and eggs as directed to create a moist and flavorful base.
Incorporate fresh lemon juice and zest into your frosting. This addition brightens the flavor and adds a refreshing citrus kick.
Sprinkle a cinnamon-sugar crumble topping over the frosting. It adds a delightful crunch and a sweet-spiced flavor that complements the lemon and blackberry.
Nutrition
Serving: 1gCalories: 2057kcalCarbohydrates: 253gProtein: 9gFat: 116gSaturated Fat: 73gPolyunsaturated Fat: 5gMonounsaturated Fat: 30gTrans Fat: 5gCholesterol: 392mgSodium: 935mgPotassium: 170mgFiber: 2gSugar: 185gVitamin A: 3558IUVitamin C: 4mgCalcium: 338mgIron: 5mg
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