Best Chili Cornbread Casserole Recipe
This Chili Cornbread Casserole is the perfect cozy comfort food, combining a hearty chili base with a sweet and fluffy cornbread topping.
Ingredients
- 1 tablespoon Olive Oil
- 12 Onion
- 3 Cloves Garlic
- 2 tablespoon Tomato Paste
- 300 g Ground Beef
- 1 tablespoon Chilies
- 1 teaspoon Ground Cumin
- 1 teaspoon Oregano
- ⅓ teaspoon Salt
- ½ teaspoon Black Pepper
- 300 g Canned Beans
- 300 g Chopped Tomatoes Rotel diced tomatoes
- 2 Pkt Corn Muffin Mix
- 2 tablespoon Corn Kernals
- 2 tablespoon Sour Cream
- 4 tablespoon Butter
- 2 Eggs
Instructions
- Prepare all ingredients. Sauté the chopped onion and garlic in the oil for a few minutes over medium high heat. You can use a large cast iron skillet or a non stick pan for this.
- Add the ground beef, tomato paste and stir. Cook this for about 10 minutes. Drain the fat.
- Add all spices, beans, tomatoes, simmer for about 20 minutes. I love using Rotel diced tomatoes.
- Mix all the ingredients for the cornbread mix in a large mixing bowl.
- Put the ground beef mixture in an ovenproof baking dish, then pour the cornbread batter on it and spread it evenly. Cook this for about 35 minutes in an oven preheated to 190 degrees, or until the top is golden brown.
Notes
While you can use any cornbread mix you can get your hands on, I would highly recommend using Jiffy corn muffin mix for best results. It has the perfect texture you're looking for in a cornbread mix, and is perfect for this cornbread casserole recipe.
Nutrition
Calories: 401kcalCarbohydrates: 34gProtein: 17gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 112mgSodium: 757mgPotassium: 821mgFiber: 8gSugar: 12gVitamin A: 530IUVitamin C: 25mgCalcium: 121mgIron: 4mg
Tried this recipe?Let us know how it was!