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Best Chicken Quinoa Salad With Guacamole

Angela Milnes
The Delicious,Easy Chicken Quinoa Salad With Guacamole
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine American
Servings 3 Servings
Calories 411 kcal

Ingredients
  

  • 1 cup Quinoa Cooked
  • 2 cups Chicken Breast Cooked
  • ¼ cup Green Onion Diced
  • 1 Chopped Tomato
  • ¼ Bell Pepper Chopped
  • ¼ Cucumber Chopped
  • 1 tablespoon Cilantro Chopped
  • Slice Lime
  • 2 tablespoon Guacamole

Instructions
 

  • To make this quinoa salad, simply cook the quinoa in boiling water for 15 minutes.
  • Once the quinoa cooked, add in the chopped chicken, diced tomatoes, green onions, peppers, cucumber and cilantro. Toss to combine, and place into your lunch box or serve on a plate.
  • Finally, add the guacamole and a slice of lime to add extra flavour to this salad. Garnish with Cilantro. This dish is best served cold or at room temperature.

Nutrition

Serving: 0gCalories: 411kcalCarbohydrates: 49gProtein: 37gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 80mgSodium: 1826mgPotassium: 1273mgFiber: 7gSugar: 5gVitamin A: 618IUVitamin C: 29mgCalcium: 98mgIron: 5mg
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