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–+ servings

Best Cherry Fluff Salad Recipe

Angela Milnes
This Cherry Fluff Salad is a sweet and creamy treat that’s perfect for potlucks, holidays, or any time you need a quick and delicious dessert! Loaded with cherries, fluffy marshmallows, and whipped cream, it’s a light and fruity dish that everyone will love. It’s super simple to make and always a crowd favorite!
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Prep Time 5 minutes
Cook Time 0 minutes
Additional Time 2 hours
Total Time 2 hours 5 minutes
Course Desserts
Cuisine American
Servings 8 Servings
Calories 314 kcal

Ingredients
  

  • 1 Can Cherry Pie Filling 21 ounces
  • 1 can Crushed Pineapple drained (20 ounces)
  • 1 Tub Whipped Cream 8 ounces
  • 7 Ounces Sweetened Condensed Milk
  • 1 ½ Cups Mini Marshmallows
  • 1 Cup Sweetened Shredded Coconut

Instructions
 

  • Combine all ingredients in a large mixing bowl, starting with the whipped cream followed by the cherry pie filling.
  • Mix well and serve immediately, or cover and store in the fridge until it’s ready to be served.

Notes

Can I Use Fresh Cherries Instead of Canned Pie Filling? Yes! If you have fresh cherries or it's cherry season and wants to use them in this recipe you can! Just use 2 ½ cups of fresh sweet cherries, pitted and halved. You will also need to add ¼ cup of sugar to the recipe.

Nutrition

Calories: 314kcalCarbohydrates: 56gProtein: 4gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 57mgPotassium: 321mgFiber: 3gSugar: 30gVitamin A: 254IUVitamin C: 10mgCalcium: 93mgIron: 1mg
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