Beauty and the Beast Oreo Cookies are enchanting treats made by dipping Oreos in yellow chocolate, topping with sugared roses, pearls, and icing details.
Warm the yellow candy melts in a chocolate melting pot.
Place 2 tablespoons of the melted yellow candy into each of the molds (12 total).
Place an Oreo cookie on top of the melted yellow chocolate.
Spoon additional melted chocolate on top of each Oreo, up to the fill line. Chill for 30 minutes to allow the chocolate to completely harden.
Line a cookie sheet with wax or parchment paper. Gently pop the Oreos out of their molds and place on the lined cookie sheet.
With the white icing gel tube, pipe the icing in a scalloped pattern around the diameter of each Oreo. Place a sugared pearl where each scalloped line meets.
Apply icing to the middle of each Oreo and place a sugared rose on top.
Notes
Use cookie cutters that allow for detailed designs, like silhouettes of Belle and the Beast or iconic items like the enchanted rose.
Royal icing is perfect for creating fine details and smooth finishes, so practice piping techniques for intricate designs.
Add elegance with edible gold luster dust, colored sugars, or small sugar pearls for extra dimension