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–+ servings

Baked Curry Chicken Thighs

Angela Milnes
Dive into the savory world of Baked Curry Chicken, a mouth-watering dish packed with bold spices that's super easy to make!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinners
Cuisine American
Servings 6 Servings
Calories 389 kcal

Ingredients
  

  • 2 lb. Chicken Thighs Boneless skinless
  • 2 Tbsp. Olive Oil
  • 3 tsp. Curry Powder
  • 1 tsp. Paprika
  • ½ tsp. Ground Ginger
  • Pinch Cinnamon
  • 2 tsp. Minced Garlic
  • Salt

Instructions
 

  • Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). If you prefer, you can opt for higher temperatures for oven roasting instead of baking.
  • In a large bowl, mix the oil, curry powder and other spices. This is the right combination needed for your chicken thighs.
  • Add the chicken thighs or breast to the large mixing bowl. Toss and coat the chicken well with the spices.
  • Place the chicken on a baking sheet.
  • Bake in the preheated oven for 25-30 minutes or until fully cooked through.
  • Serve your baked curry chicken thighs with rice and vegetables or enjoy as is. Enjoy!

Notes

Use Fresh Ingredients: This will make a big difference in the flavor of your dish.
Choose the Right Chicken: Chicken that has bones will give the dish more flavor.
Enhance the Flavor with Spices: If you like your curry to be more flavorful, add more spices such as cumin powder or garam masala.
Use Coconut Milk: This will make the curry flavor richer and more flavorful.
Cooking Technique – Simmer: Once the meat is cooked, you can simmer it in a sauce for a few minutes to allow the flavors to meld together.

Nutrition

Calories: 389kcalCarbohydrates: 3gProtein: 25gFat: 31gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 148mgSodium: 119mgPotassium: 379mgFiber: 1gSugar: 0.2gVitamin A: 547IUVitamin C: 1mgCalcium: 29mgIron: 2mg
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