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–+ servings

Apple Crumble Cheesecake Recipe

Angela Milnes
Enjoy an easy Apple Crumble Cheesecake, combining creamy cheesecake with sweet apple crumble topping.
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Prep Time 20 minutes
Cook Time 11 minutes
Additional Time 6 hours
Total Time 6 hours 31 minutes
Course Desserts
Cuisine American
Servings 8 Serving
Calories 757 kcal

Ingredients
  

  • 250 g Cookies
  • 100 g Butter
  • Pinch Cinnamon
  • 2 tablespoon Brown Sugar
  • 350 g Cream Cheese
  • 1 Cup Sugar
  • 100 g Sour Cream
  • 1 tablespoon Cinnamon
  • 2 Eggs
  • 1 tablespoon Corn Starch
  • 1 Green Apple
  • ½ Cup Oatmeal
  • 2 tablespoon Brown Sugar
  • 70 g Butter
  • Pinch Cinnamon
  • 100 g Wheat Flour
  • 1 Cup Caramel Sauce

Instructions
 

  • Break the cookies with a rolling pin into crumbs, and add melted butter, cinnamon, and brown sugar.
  • Mix the ingredients together.
  • Wrap the mold with foil 3-4 times tightly. Lay out the base, forming the sides.
  • Send to the oven for 10 minutes, bake at 180C.
  • Mix cream cheese with sugar, cinnamon, vanilla, and sour cream. Incorporate starch. Add eggs one at a time to the dough, ensuring to mix well but not beat.
  • Send the cheesecake filling to the base. Flatten the top.
  • Peel and very thinly slice apples. Sprinkle the sliced apples with cinnamon and sugar, then arrange apple pie filling on top of the cheesecake mixture.
  • Mix together oatmeal, flour, brown sugar, cinnamon, and melted butter until the consistency resembles wet sand.
  • Evenly distribute the crunchy crumble topping over the apples.
  • Place the form in a large frying pan or a tall baking sheet, and pour boiling water there so that the cheesecake is baked in a water bath. Leave in the oven for 60 minutes at 180 C. If necessary, cover the top with foil (do not cover).
  • Allow the cheesecake to cool, then refrigerate it for 6 hours or overnight to set properly.
  • Garnish your Apple Crumble Cheesecake with salted caramel sauce before serving, adding an extra layer of sweetness and elegance to this delightful dessert.

Notes

Selecting Apple Variety: For the best apple cheesecake, you’ll want to use a firmer apple such as Granny Smith, Honeycrisp, or Braeburn.
Butter Matters: For the crumble, use unsalted butter that’s cold. This helps achieve a flaky, crisp texture once baked.

Nutrition

Serving: 1gCalories: 757kcalCarbohydrates: 85gProtein: 9gFat: 45gSaturated Fat: 24gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 138mgSodium: 504mgPotassium: 259mgFiber: 3gSugar: 58gVitamin A: 1323IUVitamin C: 1mgCalcium: 107mgIron: 2mg
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