Looking for a 1-point Weight Watchers shrimp recipe that’s easy and tasty? Grilled Paprika Shrimp Skewers are a healthy, delicious meal your whole family will love!
This delicious shrimp recipe is brilliant for the BBQ and can be paired with just about any side dish.
Jump to:
- 💖 Why This Recipe Works
- How Many Points Is Shrimp on Weight Watchers?
- What to Eat With Paprika Shrimp Skewers
- 🥚Ingredients for Grilled Paprika Shrimp
- 🌈 Substitutions and Variations
- 🔪How to Make This Weight Watchers Shrimp Recipe
- 👩🍳 Expert Tips
- 💭 FAQs
- 💖 Serving Suggestions
- 🍜 Related Recipes
- Grilled Shrimp Skewers
💖 Why This Recipe Works
- Flavorful & Low in Points: Paprika Shrimp is a tasty, 1-point Weight Watchers recipe that's packed with bold flavor.
- Perfect for Meal Prep: A great addition to salads, wraps, or served with your favorite veggies for a balanced meal.
- Satisfying & Light: Shrimp is naturally low in calories and high in protein, making it a perfect WW-friendly option.
How Many Points Is Shrimp on Weight Watchers?
Shrimp itself is zero points on Weight Watchers and it packs a punch of protein!
These Paprika Shrimp are only one Weight Watchers point per skewer - the only pointed ingredient in the recipe is the olive oil.
What to Eat With Paprika Shrimp Skewers
There are so many fabulous side dishes you could pair with this Weight Watchers shrimp recipe.
My personal favourite is a basic caprese salad. I also love four bean salad and this delicious Weight Watchers egg salad. Check these sides out.
We garnished our shrimp skewers with baby spinach and pomegranate seeds.
Pomegranates are great antioxidants and can help remove free radicals, protect cells from damage and reduce inflammation in the body. They are great to add to any salad or BBQ dish.
🥚Ingredients for Grilled Paprika Shrimp
This recipe makes 6-8 shrimp skewers.
- 1 lb. peeled, cleaned shrimp
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 tsp. smoked paprika
- 1 tsp. minced garlic
- Sea salt flakes to taste
- Red pepper flakes to taste (optional)
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🌈 Substitutions and Variations
- Veggie Party: Slide on some portobello mushrooms, squash slices, red onions, or cherry tomatoes alongside your shrimp for extra flavor and color.
- Juicy Swap: Out of apple juice? No worries! Orange juice steps in just fine for that tangy-sweet kick.
- Season It Your Way: Feeling adventurous? Sprinkle on some Creole or Italian seasoning to jazz up the marinade.
🔪How to Make This Weight Watchers Shrimp Recipe
Grilling these paprika shrimp skewers is quick and easy, but you’ll need to do a tiny bit of prep beforehand. Be sure to start your soaking and marinating at least an hour before dinner time.
Step One: Soak bamboo skewers in water for 30 mins before using
Step Two: Mix together olive oil, lemon juice, smoked paprika, garlic, red pepper flakes and salt in a mixing bowl.
Step Three: Add the shrimp to the bowl and mix until coated.
Step Four: Let the shrimp sit for a minimum of 30 minutes.
Step Five: Preheat the grill (or charcoal grill) to medium heat, oil the grates and grill the shrimp skewers for 2-3 minutes per side until opaque.
Step Six: Transfer skewers to a plate of spinash, granish with pomegranate seeds, and then serve.
👩🍳 Expert Tips
- Soak your bamboo skewers for 30 minutes before grilling to keep them from burning.
- Let the shrimp marinate for at least 30 minutes—trust me, the flavors get way better!
- Add a sprinkle of smoked paprika or chili powder to the marinade if you want to spice things up a bit.
💭 FAQs
Pop them in an airtight container and store them in the fridge for up to 2 days. For longer storage, wrap them tightly and freeze them for up to a month!
Absolutely! Prep the shrimp and marinate them the night before, then just throw them on the grill when you're ready. Perfect for easy entertaining!
Look for that perfect pink hue and a slight curl. Overcooked shrimp? No thanks! Aim for a juicy, tender bite.
Yep, chicken or even veggies work great. Just make sure to adjust cooking times for the new protein or veggies. Skewers are super versatile!
💖 Serving Suggestions
These are my favorite treats to serve with Weight Watchers grilled shrimp skewers:
- Bed of Greens: Lay the grilled shrimp over a fresh bed of spinach or mixed greens for a light, nutritious meal.
- Color Pop: Garnish with pomegranate seeds to add a burst of color and a touch of sweetness.
- Sidekick: Pair with a refreshing cucumber and tomato salad to complement the smoky flavors.
🍜 Related Recipes
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Don't forget to print the recipe for these tasty and easy Weight Watchers shrimp skewers here:
Grilled Shrimp Skewers
Ingredients
- 2 tbsp. Olive Oil
- 1 tbsp. Lemon Juice
- 1 tsp. Smoked Paprika
- 1 tsp. Minced Garlic
- Red Pepper Flakes To Taste, Optional
- Sea Salt To Taste
- 1 lb. Shrimp Peeled, Cleaned
Instructions
- Soak bamboo skewers in water for 30 mins before using.
- Mix together olive oil, lemon juice, smoked paprika, garlic, red pepper flakes and salt in a mixing bowl.
- Add the shrimp to the bowl and mix until coated.
- Let the shrimp sit for a minimum of 30 minutes.
- Preheat the grill (or charcoal grill) to medium heat, oil the grates and grill the shrimp skewers for 2-3 minutes per side until opaque.
- Transfer skewers to a plate of spinash, granish with pomegranate seeds, and then serve.
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