This delicious and tasty Weight watchers peppered steak recipe is one of my favourite meat dishes.
In a large skillet, heat up the olive oil over medium to high heat. Add the peppers and jalapenos and cook for 3 minutes or until tender Remove from skillet and set aside.
Add the flank steak strips and cook until there is no more pink. In a small bowl, whisk together the garlic, brown sugar, soy sauce, sesame oil, ginger and corn starch.
Serve over white rice and enjoy! If you’re counting you’re weight watchers points you may want to eat this meal without rice or with another food item you enjoy.