This delicious and tasty Weight watchers peppered steak recipe is one of my favourite meat dishes.
In a large skillet, heat up the olive oil over medium to high heat. Add the peppers and jalapenos and cook for 3 minutes or until tender Remove from skillet and set aside.
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Add the flank steak strips and cook until there is no more pink. In a small bowl, whisk together the garlic, brown sugar, soy sauce, sesame oil, ginger and corn starch.
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Serve over white rice and enjoy! If you’re counting you’re weight watchers points you may want to eat this meal without rice or with another food item you enjoy.
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