Weight Watchers Beef Stew In The Slow Cooker
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Today I am sharing this fantastic Slow Cooker Beef, Carrot & Parsnip Stew. It’s pointed for Weight Watchers.
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This Beef Stew recipe yields approximately four 1.5 cup servings, has approximately 260 calories per serving or 4 Weight Watchers points.
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INGREDIENTS FOR WEIGHT WATCHERS BEEF STEW
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– lean beef – carrots – parsnips – onion – garlic – mixed vegetables – flour – olive oil
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LET’S MAKE THIS WEIGHT WATCHERS BEEF STEW RECIPE
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Add beef to a small bowl and add 1 tablespoon oil and mix with beef.
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Add flour and salt and pepper and toss to coat beef.
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Add garlic and onion (this step is left out of the photos as we did not use onions) and cook 2 minutes or until garlic is fragrant.
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Add beef and brown for an additional 2 minutes, but do not cook all the way through.
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Add above ingredients to your slow cooker.
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Add beef broth, soy and Worcestershire sauces, Kitchen Bouquet, onion powder, tomatoes, carrots, and parsnips.
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Turn slow cooker to high for 4.5 hours. When timer goes off, check to make sure beef is tender. Add frozen vegetables and cook for another 30 minutes on high.
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SWIPE UP TO LEARN MORE!
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