Slow Cooker Chicken Chili

This Slow Cooker Chicken Chili is one of the best chili recipes for the colder season of the year! One bowl of this hearty chili will have you wanting more.

Using cubed chicken breast is such a great texture for this chili recipe. Some people like to shred or chop up their chicken but I prefer it cubed so that I have more of a chunk to chew on.


chicken breasts white beans chicken broth corn poblano peppers onion garlic oregano

Mash one can of beans in the slow cooker then add the remaining cans left whole

Tilted Brush Stroke


Stir in broth, corn, poblano, onion, garlic, oregano, and cayenne until well combined Add chicken cubes

Tilted Brush Stroke


Cover and cook on low 5-6 hours At the last 30 minutes stir in sour cream and cilantro Serve and enjoy!

Tilted Brush Stroke


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