Keto French Baked Custard for Your Carb Cravings
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One of the hardest parts about being on the
Keto diet
is not being able to eat my favorite carb-infused treats!
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This
Keto French Baked Custard
is one of my favorites for when I have those carb cravings.
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INGREDIENTS NEEDED FOR KETO FRENCH BAKED CUSTARD
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– Heavy Cream – Whole Milk – Whole Eggs – Egg Yolks – Sugar or Swerve for Keto – Pure Extract
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HOW TO MAKE KETO FRENCH BREAD CUSTARD
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1. Heat oven to 350°. Set out large 9×13 pan. 2. Separate 4 eggs and reserve the yolks.
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3. Whisk egg yolks and whole eggs with sugar in a bowl large enough to whisk in heated milk/cream.
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4. Then, heat the cream and milk until scalding temperature (180F or 82C). *Use candy thermometer to gauge.
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