Blueberry Angel Biscuits with Cream Cheese Topping
The best thing about these biscuits is that you can eat them with a little bit of honey, or you can make a delicious cream cheese topping that makes them even more heavenly.
The great thing about these biscuits is that they are sweet and delicious even without the cream cheese topping.
INGREDIENTS
– dry yeast – water – granulated sugar – all-purpose flour – salt – baking soda – baking powder – butter – buttermilk
Add the yeast to the warm water and stir to combine. Set aside until foamy.
1
In a large bowl, combine 5 c. of the flour, salt, baking powder, baking soda and sugar.
2
Cut the cold butter and shortening into the dry ingredients until the mixture resembles small peas. Add in the lemon zest.
3
Add the yeast to the buttermilk and stir lightly. Pour the liquid into the center of the dry mixture.
4
Gently fold in the blueberries. 📷 Sprinkle the remaining ½ c. flour onto your work surface.
5
Dump the dough onto the floured surface and knead the dough, just until it forms a ball.
6
Place the biscuits onto a lightly greased iron skillet or parchment-lined baking sheet.
7
Bake on center rack of the oven for about 12-15 minutes or until golden brown.
8
Remove from oven and brush tops with the melted butter. Remove from pan and cool on wire rack.
Swipe up for full recipe!