Blueberry Angel Biscuits with Cream Cheese Topping

The best thing about these biscuits is that you can eat them with a little bit of honey, or you can make a delicious cream cheese topping that makes them even more heavenly.

The great thing about these biscuits is that they are sweet and delicious even without the cream cheese topping.


– dry yeast  – water – granulated sugar – all-purpose flour – salt – baking soda – baking powder – butter –  buttermilk

Add the yeast to the warm water and stir to combine. Set aside until foamy.

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In a large bowl, combine 5 c. of the flour, salt, baking powder, baking soda and sugar.

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Cut the cold butter and shortening into the dry ingredients until the mixture resembles small peas. Add in the lemon zest.

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Add the yeast to the buttermilk and stir lightly. Pour the liquid into the center of the dry mixture.

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Gently fold in the blueberries. 📷 Sprinkle the remaining ½ c. flour onto your work surface.

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Dump the dough onto the floured surface and knead the dough, just until it forms a ball.

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Place the biscuits onto a lightly greased iron skillet or parchment-lined baking sheet.

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Bake on center rack of the oven for about 12-15 minutes or until golden brown.

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Remove from oven and brush tops with the melted butter. Remove from pan and cool on wire rack.

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