Blueberry Almond Crumble Pie

If you love Apple Crisp, you are going to love this blueberry almond crumble! It reminds me of a warm, fresh Apple Crisp pie with blueberries instead of apples.

For this recipe, you will need ingredients for both the blueberry filling and the almond crumble topping.


– fresh blueberries – maple syrup – cornstarch – lemon zest – lemon juice – cinnamon – oats – vanilla almond granola – brown sugar – salt

Preheat the oven to 350 degrees Fahrenheit. Rinse and drain the blueberries and be sure to remove any stems from the blueberries.

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Take a 9 by 9 inch or a 9 by 13 inch baking dish, mix together the blueberries, maple syrup, cornstarch, lemon zest, lemon juice and cinnamon.

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In a large mixing bowl, stir together the oats, vanilla almond granola, brown sugar and salt. Mix in the butter.

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Pour the oat mixture over the filling and place the remaining 4 tablespoons of butter on top of the mixture.

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Serve with vanilla ice cream just like you would an Apple Crisp pie. It’s soooo good!

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