Leftover Sourdough Bread Uses
Did you know that sourdough bread is becoming wildly popular nowadays, with global market size of $2.4 billion USD? Sourdough bread tends to last much longer than most other varieties of bread, but there comes a time when even this starts to taste a bit too hard.
Throwing away leftover sourdough bread, or any other food item for that matter, is definitely not something you’d want to do, right? If you have a bit of sourdough bread remaining in your kitchen, here are some of the amazing ways in which you can reuse it! But if you are interested in making your own sourhdough bread, here are daily sourdough bread recipes.
1. Refresh the stale bread
This is one of the easiest ways to resume your leftover sourdough bread and make it almost as good as new. It can work for both an entire loaf or a half-eaten one.
Preheat your oven to 390 degrees F. Meanwhile, run your bread under a bit of running water or pour a little water until the crust is completely wet. Try not to wet the insides of the bread.
Cover this wet loaf with aluminium foil and place it in the oven for about 15 minutes. When the oven timer goes off, remove the loaf and open the foil. You’ll be surprised to see how soft and chewy the bread becomes, with the crust being crisp and tasty!
2. Turn the bread into breadcrumbs
It might sound weird but stale sourdough bread can be used to make very tasty breadcrumbs! If you wish to purchase sourdough bread or starter kits, visit https://www.youkneadsourdough.com.au/ today! In order to make some breadcrumbs, first, chop up the bread into a few small chunks.
Next, place these chunks in a blender (can be a hand blender if you wish) and blitz the bread till you get fine crumbs. Place these in a freezer-safe bag or pouch and keep them in the freezer to be used later. Freezing the crumbs will allow you to use them later when you wish to. Simply use as much as you need to at a time!
3. Use breadcrumbs to thicken sauces
Another great way to use sourdough breadcrumbs is to thicken sauces. Instead of using cornflour like most other people, reusing leftover sourdough breadcrumbs can be a great option! Your sauce will also get some extra texture and flavor and become a hit among all your guests.
The recipe to make this is also very easy- all you have to do is add the sauce and stir it with the crumbs. Once the crumbs have soaked in the liquid for some time, your sauce will start to thicken. The more crumbs you add, the thicker and tastier your sauce will be!
4. Make sourdough croutons
If you want to upgrade your regular salads, croutons are just the thing to add! You can even use croutons to garnish your soups or enjoy them as they are in the form of a tasty snack! Here is how to make croutons from leftover sourdough bread. Preheat your oven to 350 degrees F.
In the meantime, slice up the sourdough bread and toss them in olive oil, salt, and pepper. If you are using frozen sourdough pieces, you don’t have to defrost them. Place these pieces on a baking sheet and bake them for about 15 minutes until they turn golden-brown and crispy.
If you feel there are leftover croutons, you can put them in an airtight container and they’ll be fresh for up to a week.
5. Make crispbread
Crispbread is a cracker-like delicacy that is eaten with different types of cheese. You can make these easily with stale sourdough bread and taste really good with many savory and sweet ingredients.
For this, you need to preheat the oven to 350 degrees F. Slice the sourdough into very thin pieces (slicing hard bread can be a little difficult. Around 3 mm thickness is ideal) and brush olive oil on them. You can also spread butter if you wish. Place them on a baking sheet and bake until thin and crispy!
You can store these crispbreads in an airtight container, and they’ll be fine for a week or so.
Over to you…
These five recipes are quick and very easy to make. Leftover sourdough bread can be used in almost any way you wish, with minimal effort and time. Do try out these recipes to impress your guests the next time!