The Best Vegan Tacos With Pineapple and Mango

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If you’re looking for a simple vegan taco recipe that will have you loving life, these easy vegan tacos were made just for you! Packed full of delicious vegan taco salad ingredients, you’re going to not only appreciate how delicious they are but also how simple they are to make as well.

Is This Easy Vegan Taco Recipe Spicy?

Due to some of the ingredients, it has a little kick to it. But if you don’t want the heat, just change up the spices. Or if you want more heat, add in more! This is the great thing about this simple vegan recipe. You get to control the taste and flavor.

Tropical Vegan Tacos

Serves: 4 to 6 tacos Cook Time:

15 minutes

Ingredients:

• 1 tablespoon olive oil
• 1 cup white onion
• 1/2 block firm tofu; diced
• 1 tablespoon garlic; minced
• 2 tablespoons salsa
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 1 teaspoon cayenne
• 2 teaspoons paprika
• 1 teaspoon oregano
• 2 teaspoons cumin
• 2 tablespoons cilantro
• 1/4 cup pineapple chunks
• 1/4 cup mango chunks
• Tortillas

Topping:
Avocado (optional)
Salsa (optional)
Cilanto (optional)

Instructions:

Heat pan to medium heat then add in the olive oil. After oil heats, add white onion for 3 minutes to sweat. Add crumbled firm tofu, let cook for 4 minutes.

Add garlic. Cook on low to medium for 4 minutes. Add in chili powder, cayenne, paprika, oregano, cumin, and cilantro. Top with lime juice and salsa tossed together. Saute for another 2 minutes.

Add tofu mix to tortilla. Top with pineapple, mango, avocado, salsa, and fresh cilantro.

Yum. You can serve these delicious tacos with a wide variety of fun toppings to enjoy! Don’t forget to check out this easy homemade taco seasoning recipe.

Tropical Vegan Tacos

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You're going to love the taste of these easy vegan tacos!

Angela

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Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Ingredients

• 1 tablespoon olive oil
• 1 cup white onion
• 1/2 block firm tofu; diced
• 1 tablespoon garlic; minced
• 2 tablespoons salsa
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 1 teaspoon cayenne
• 2 teaspoons paprika
• 1 teaspoon oregano
• 2 teaspoons cumin
• 2 tablespoons cilantro
• 1/4 cup pineapple chunks
• 1/4 cup mango chunks
• Tortillas

Instructions

• Heat pan to medium heat then add in the olive oil. After oil heats, add white onion for 3 minutes to sweat. Add crumbled firm tofu, let cook for 4 minutes.
• Add garlic. Cook on low to medium for 4 minutes. Add in chili powder, cayenne, paprika, oregano, cumin, and cilantro. Top with lime juice and salsa tossed together. Saute for another 2 minutes.
• Add tofu mix to the tortilla. Top with pineapple, mango, avocado, salsa, and fresh cilantro.
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