Pumpkin Snicker Doodles Bars
When it comes to bringing side dishes to dinner, I struggle to come up with something to make. These Pumpkin Snicker Doodles bars are my go-to dessert dish, and they are loved by everyone! If you want a dish that is sure to be a hit, check out this recipe!
Don’t forget to check out our Instant Pot Pumpkin Puree Recipe!
Prep: 10 min
Bake: 25 min
Makes: 9 bars
Contents
Pumpkin Snicker Doodles Bar Ingredients:
- Baking Spray
- 1/2 C unsalted butter (melted)
- 1/3 C pumpkin puree
- 3/4 C brown sugar (packed)
- 1/4 C sugar
- 1 large egg yolk (room temp)
- 2 tsp vanilla
- 1/2 tsp salt
- 1/2 tsp pumpkin pie spice
- 1 3/4 C flour
Topping Ingredients:
- 3 TBSP sugar
- 1/4 tsp ground cinnamon
Items You Will Need
How to Make Pumpkin Snicker Doodles
Preheat oven to 350 degrees.
Prep baking pan with baking spray.
Line the baking pan with parchment paper
Add butter, pumpkin puree, both sugars, egg yolk, and vanilla to a mixing bowl. Begin to blend ingredients with the electric mixer. As needed scrape down the sides of the mixing bowl.
Slowly add the dry ingredients (baking soda, salt, pumpkin pie spice, and flour) to the wet ingredients.
Using the electric mixer on low-speed continue to mix until are ingredients are combined. (Dough will be sticky)
Begin pouring the dough into the prepared baking pan. Scrape the sides of the bowl with a rubber spatula to get all of the dough out.
Butter your hands, if necessary, to help spread the dough in the baking pan.
Combine the sugar and cinnamon together in a small bowl. Pour the cinnamon sugar evenly on top of the dough.
Bake at 350 degrees for 25 minutes.
(If you prefer a chewy gooey bar shorten the baking time)
Remove from the oven when done. Set aside to cool before cutting into a bar.
Other Recipes You May Enjoy
If you are liked these pumpkin doodles, you may like some of our other snacky recipes. Check them out, below!
Pumpkin Snicker Doodles Bars
Ingredients
- Baking Spray
- 1/2 C unsalted butter melted
- 1/3 C pumpkin puree
- 3/4 C brown sugar packed
- 1/4 C sugar
- 1 large egg yolk room temp
- 2 tsp vanilla
- 1/2 tsp salt
- 1/2 tsp pumpkin pie spice
- 1 3/4 C flour
- Topping Ingredients:
- 3 TBSP sugar
- 1/4 tsp ground cinnamon
Instructions
- Preheat oven to 350 degrees.
Prep baking pan with baking spray.
Line the baking pan with parchment paper
Add butter, pumpkin puree, both sugars, egg yolk, and vanilla to a mixing bowl. Begin to blend ingredients with the electric mixer. As needed scrape down the sides of the mixing bow.
Slowly add the dry ingredients (baking soda, salt, pumpkin pie spice, and flour) to the wet ingredients.
Using the electric mixer on low-speed continue to mix until are ingredients are combined. (Dough will be sticky)
Begin pouring the dough into the prepared baking pan. Scrape the sides of the bowl with a rubber spatula to get all of the dough out.
Butter your hands, if necessary, to help spread the dough in the baking pan.
Combine the sugar and cinnamon together in a small bowl. Pour the cinnamon sugar evenly on top of the dough.
Bake at 350 degrees for 25 minutes.
(If you prefer a chewy gooey bar shorten the baking time)
Remove from the oven when done. Set aside to cool before cutting into a bar.
This is something I want to try to make this week. The recipe look pretty easy to follow! Hope I will be successful with my first attempt! 🙂
Oh my gosh, these bars look incredible! I am a huge fan of pumpkin treats so I’ll be making the bars soon!
I love the taste of pumpkin. I need to make these pumpkin bars soon.
It’s easy to see why they are a favorite dessert. These pumpkin bars look so good. I can picture myself enjoying them with coffee. Yummy recipe!
This recipe looks yummy, I can’t wait to give it a try.
I haven’t baked for a while, since I have these ingredients on the list, I’ll try this.
Looks delicious, thanks for sharing this idea. My family would love this.
I love pumpkin but I honestly haven’t tried it in sweet dishes and pastries. I have to make this recipe to try it.
This looks really yummy. Can I use a gluten free substitute for the flour ?
YES SIMPLY SWITCH THE FLOUR FOR GLUTEN FREE AND IT SHOULD WORK THE SAME.
You’re getting me excited for autumn with this recipe. I start looking early for all recipes that have a pumpkin flavor. These bars sound delicious.
You don’t have to ask me twice with these. They look delicious. I love baking with pumpkin.
🙂
Pumpkin Sincker doodles bars looks delicious I would love to make it
I love pumpkin flavored everything. Those bars look good and they’re making me excited for fall.