Mummy Pretzels Easy Halloween Snacks

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Mummy Pretzels Easy Halloween Snacks

Halloween snacks are so fun to make and eat!

Today on The Inspiration Edit we have a brilliant food tutorial for a Mummy Pretzels easy Halloween snack. We do love Halloween recipes and this is a fun Halloween activity to try with the kids this Halloween season.

If your a fan of chocolate or looking for something different to hand out to the kids on Trick or treat night then this could be the thing for you!

mummy pretzels

 *I use amazon affiliate links in this post. If you buy anything from my links I will earn a small commission*

 

Ingredients Needed to Make This Easy Halloween Snack

 
halloween mummy pretzels


How to Make Mummy Pretzels

 
Heat white chocolate chips in tall glass or cup by microwaving for 30 seconds stirring and repeating until melted.
 
Allow cooling for 2-3 minutes.
 
mummy pretzels
 
Dip pretzel 2/3 way in the melted white chocolate and roll to coat completely.
 
Shake off excess.
 
Lay on wax paper, and repeat with remaining pretzels.
 
Allow the white chocolate to set at room temperature for about five minutes.
mummy pretzels

Using a spoon place a little chocolate on the back of the candy eyes and press into place.

mummy pretzels

Scrape the remaining chocolate into a small sealable bag.

Clip corner of the bag and drizzle the melted chocolate over the already coated portion of the pretzels to make it look like a mummy’s wrapping.

mummy pretzels

Set in the fridge for a few minutes to harden and store at room temperature until ready to serve.

Easy Halloween Snacks
 

Check out the following fantastic ideas! 

Pretzel Rods
Yield: 12

Mummy Pretzels Easy Halloween Snacks

halloween mummy pretzels (2)

This is a tutorial on how to make a mummy pretzels.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 12 pretzel rods
  • 12 Candy Eyes
  • 1/2 cup White Chocolate Chips or Melting Chocolate

Instructions

    Heat white chocolate chips in tall glass or cup by microwaving for 30 seconds stirring and repeating until melted.

    Allow cooling for 2-3 minutes.

    Dip pretzel 2/3 way in the melted white chocolate and roll to coat completely.

    Shake off excess.

    Lay on wax paper, and repeat with remaining pretzels.

    Allow the white chocolate to set at room temperature for about five minutes.

    Using a spoon place a little chocolate on the back of the candy eyes and press into place.

    Scrape the remaining chocolate into a small sealable bag.

    Clip the corner of the bag and drizzle the melted chocolate over the already coated portion of the pretzels to make it look like a mummy’s wrapping.

    Set in the fridge for a few minutes to harden and store at room temperature until ready to serve.

MORE CRAFTS YOU MIGHT LIKE:

GHOST HALLOWEEN PRETZELS RECIPE

SPIDER HALLOWEEN SNACKS KIDS WILL LOVE

KIDS HALLOWEEN PARTY FRANKENSTEIN TREATS

halloween mummy pretzels

Angela Milnes is a Qualified Early Years Teacher who has specialised in Preschool and Kindergarten teaching. She has a wealth of experience teaching young children and is passionate about kids crafts and having fun as a family. Angela has also taught cooking skills and loves to share both family recipes and easy crafts here on The Inspiration Edit. Follow her on Pinterest!

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