Keep Your Business Establishment Squeaky Clean With These Recommendations!

Cleanliness should be one of the topmost priorities of your business, especially if you’re dealing with sensitive products like food, beverages, or even electronics. As such, you must know several things to help make your establishment cleaner so your venture runs smoothly with barely any hiccups. 

Read on to know more about these things, so you can make your headquarters squeaky clean as needed. 

Opt For Specialized Doors

Let’s begin with something that sounds very basic: doors. If your business involves transporting perishable products like food, sanitation is an absolute necessity–not a luxury. And it starts and ends with picking the right doors, specifically for your storage areas. 

A PVC strip curtain is the best option for this specific situation. These curtains can, for one, keep pests out due to their heftiness. And since they’re made of PVC plastic, they could also be easy to sanitise. Furthermore, other outside contaminants like dust can stay out of your storage room and keep your perishable products fresh as they are from day one. 

PVC strip curtains might not be doors per se, but they can help maintain your store room’s cleanliness because you don’t have to open or close them the traditional way. The curtains only expose the inside of your store room for seconds, ensuring that the products inside don’t get exposed to the outside environment for too long. 

Focus on Cleaning the Easy-to-Miss Areas

Your business might be stingy regarding the workplace’s cleanliness, but things can still fall through the cracks. Specifically, some areas still need more attention than others, meaning they might get far dirtier than you want them to be. 

Perform thorough cleaning throughout the establishment to ensure you don’t miss anything. Because when it comes to your business’ sanitation levels, you can never be too careful. 

Offer Paid Sick Days to Employees

Paid sick days might not look to be directly connected to this article’s topic, but think about it. If your employees don’t spend sick days, they will likely be forced to come to work while sneezing and spreading pathogens everywhere. You don’t want that. A sick person can contaminate as much as 40-60 per cent of work surfaces they encounter in as little as two hours. 

Do your company and your employees a favour. Allow them to call in sick when needed, and give them a reason to recover their health before making them come to work. 

Provide Sanitation Stations

The pandemic has forced businesses to change how they do things, like making hand sanitisers and tissue dispensers more accessible. Ensure these things are available in the restroom and can be accessed almost anywhere within your establishment. And as much as possible, leave some disinfectant wipes on the work desks of your employees and make it a policy that they wipe their stations regularly during the day. 

Educate Your Workers on the Importance Of Hygiene

To keep the workplace clean, your employees must be well-educated about hygiene. As an employer, never assume that your employees will clean up after themselves or practise hygiene etiquette. 

Put up signs, conduct quick team meetings or seminars, or verbally remind your workers when you can clean up after themselves. Remind them to wash their hands after using the bathroom, and put up signs telling folks to wash dishes at the pantry. 

Conclusion 

Maintaining a clean business establishment is not only crucial for those dealing with food, beverages, or any other perishable/easy-to-contaminate products. It applies to everyone and, by extension, everything described in this article. So go out there and do whatever it takes to keep your company’s workplace clean, as it benefits your employees’ and customers’ health.