Homemade Mexican Pizza Recipe
Today on The Inspiration Edit I am sharing a homemade Mexican Pizza recipe. I hope you like this and enjoy making your pizza’s a home with the kids.
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What You Will Need
1 package of small pizza (3 pack)
1 can of black beans, drained
1 can of corn, drained
1 onion, chopped
1 tomato, chopped
1 green bell pepper, chopped
1 can of refried beans
2 chicken breasts, cooked and shredded
1 bag of shredded Mexican cheese
skillet to cook your chicken
Onion Chopper Pro Vegetable Chopper by Mueller – Strongest – NO MORE TEARS 30% Heavier Duty Multi Vegetable-Fruit-Cheese-Onion Chopper-Dicer-Kitchen CutterReynolds Kitchens Cookie Baking Sheets Parchment Paper (Non-Stick, 22 Sheets)Cuisinart AMB-14PP Chef’s Classic Nonstick Bakeware 14-Inch Pizza Pan
Let’s Make It
Preheat your oven to 350 degrees.
Place parchment paper onto your cookie sheet and set aside.
Place the skillet on the stove over medium heat and place your chicken on.
Cook to your desired liking.
Set aside to cool once finished cooking.
Prepare your veggies.
Chop up your onion to small pieces, not finely chopped.
Chop your tomato to small pieces.
Chop your green pepper to small pieces.
Drain the corn and the black beans.
Shred your chicken and set aside.
Preparing the pizza
Place your 3 pizza’s onto the parchment paper.
Spoon some refried beans onto the pizza and spread it like you would with pizza sauce.
Add some shredded chicken.
Sprinkle a little bit of black beans and corn.
Sprinkle some cheese, onions, green pepper and tomatoes.
Put into the oven for 5-10 minutes until the cheese is melted.
Set aside to cool for a few minutes.
Drizzle sour cream and Enchillada sauce.