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Delicious Peanut Butter Smoothie In A Blender

Peanut Butter Smoothie

Delicious Peanut Butter Smoothie In A Blender

Today we have a fantastic tutorial how to make a Delicious Peanut Butter Smoothie and boy are you in for a treat. Peanut butter is a great source of protein and this is a healthy version for you to try with your family.

Peanut Butter Smoothie

To make this peanut butter smoothie it only takes around 10 minutes. The recipe serves one so you may want to double up or increase the ingredients depending on how many are wanting to try this tasty treat.

Peanut Butter Smoothie

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Ingredients

3 tbsp. of peanut butter (add more to taste)

1 small banana

3/4 cup almond milk

1 plain vanilla Greek yogurt

3 tbsp. of rolled oats (Don’t use oatmeal – the texture will turn out oddly. Add more rolled

oats for something thicker)

Handful of chocolate chips

Handful of ice

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Peanut Butter Smoothie

 

1. Mix all ingredients into a blender. Blend until smooth. Add more ice if you want to make it colder.

Peanut Butter Smoothie

2. Serve fresh and drink in one setting for best results!

Peanut Butter Smoothie

3. Enjoy for breakfast or a family snack!

Peanut Butter Smoothie

Tip: For an even healthier version, try powdered peanut butter (my favoUrite is PB2), which has less fat, calories, and oils compared to regular peanut butter. You simply mix it with water to get a good consistency. As a bonus, it is just made of crushed peanuts.

Peanut Butter Smoothie

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26 Comments

  1. I love smoothies myself and peanut butter is one of my favourite ingredients to use. Many times I will do peanut butter and chocolate protein powder. This one looks lovely and the rolled oats add some good fiber and will keep you full for a while x

  2. What a wonderful smoothie! I love anything with peanut butter and chocolate .. especially with the added protein boost from greek yogurt. Can’t wait to give it a try!

  3. Oh my I am a huge fan of peanut smoothies but never thought of making my own! I was wondering, I don’t have rolled oats, do you still think it would taste good without? x

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