Preparing home-cooked meals is healthy and more cost-saving than getting takeouts. Studies suggest that while preparing your meals is healthier, it’s not necessarily as expensive, especially as you can use some ingredients several times for multiple dishes.
However, despite the many benefits attributed to cooking, fewer people are interested in the venture. This is why the fast-food industry is one of the fastest-growing sectors and will stay that way for a long time.
Why Don’t More People Cook?
The primary reason people are less willing to cook lately is limited time. The time needed to go shopping and put together a nice meal can be significant, depending on the type of meal and the distance from your shopping centre of choice. And considering that some people are on a diet, they might have to prepare multiple meals for each meal of the day. That can be a lot to ask, especially for a working individual.
Other reasons might include convenience, little to no cooking skills, or dislike for the process. At the end of the day, not everyone can be bothered to put a meal together. Think of it as the basis of the Igaming industry. Online casinos were born to meet the needs of players who preferred remote play without compromising the experience and game offerings of traditional casinos. So, players who want to try blackjack UK, for instance, can easily access the game on platforms like 32Red and the likes from wherever they might be. They no longer had to put in appearances at a physical location. The same is true now, for example, even for online cooking classes. Everything is remote but no less productive.
Improving the Speed and Efficiency of Your Cooking Processes
People who don’t mind cooking but are concerned about time and efficiency have little to worry about. In this section, we will cover some tips to help make the process as seamless as possible.
Don’t start cooking in a dirty kitchen. It’s unhygienic and will bring things down. A clean and clutter-free kitchen will make your cleaning process streamlined because everything is in the right place, and you won’t have to start washing utensils when you need them. Also, it’s much easier to maintain a clean kitchen from start to finish than to tidy up an already messy one during and after cooking. And the more the mess, the more reluctant you might feel about starting the cleaning process.
Take a moment to walk through the meal you want to prepare. Sure, you might have the ingredients all set, but you also have to be mentally prepared for the task ahead. Doing this will keep you mindful as you cook and help you sort the processes involved and find the fastest, most straightforward path.
Preheat Your Pans and Oven
Starting your cooking in a cold pan could slow down your cooking speed. So, before you need the pan to cook, preheat it in readiness. The preheating time gives you enough wiggle room to prepare your ingredients. The same goes for when you want to use the oven. A preheated oven won’t have to build up heat and will begin cooking whatever you put in from the get-go.
When prepping your utensils and ingredients, set aside a bowl or rubbish to dump all the rubbish you don’t need, this will save you from making multiple trips to the bin, and you will clean faster as you go.
Another way to save time is to bring all the ingredients you need into the kitchen and around your worktop. Otherwise, you will spend time taking trips to the fridge or pantry, which could slow down your cooking or leave it unattended.
Reuse and Clean
Before chucking a utensil into the sink or pile of dishes, consider if you might need it again for something else. For instance, if you are done boiling pasta in a wok, use it to sear your meat or boil the sauce instead of putting it aside. This allows you to use fewer utensils during the cooking process, meaning fewer dishes at the end.
Before you start cooking, take a moment to trim any produce you get. You can cut up lettuce or take roots off of veggies. It will make the subsequent washing process easier and allow you to wash multiple products simultaneously.
Don’t Put Off Cleaning for Later
Cleaning as you go is a great way to reduce your workload when you are done cooking. For dishes and utensils that might need extra attention, clean, wash or arrange them in the dishwasher as you wait for your meal to be properly cooked. For other forms of cleaning like spills or splatter, the cooking time allows you enough wiggle room to get into it. This tip will help you optimise your time preparing a meal and tidying your kitchen within the same timeframe.