Baking A Gluten Free Lemon Cake With Esther
On Sunday Sylvia and I went to Yorkshire to visit Esther, one of the best friends you could ask for and blogger at Inside Out And About. Esther is the most amazing cook and crafter and I love spending time together.
Sylvia and Esther had fun baking the most delicious Lemon Cake. I watched and took photos and Sylvia got stuck in making the most delicious cake I’ve tasted in some time.
The cake was super easy to make and was a gluten free one which is always good as it can be shared with more people. Sylvia had a lot of fun and we really enjoyed our visit.
I think the taste of the lemon rind really made the cake moist and delicious. Also the sprinkle of icing sugar on the top. It was a real treat and a fun bake to make.
The cake turned out fantastic and we had an awesome afternoon. Thanks Esther! I can’t wait to meet up again.
Angela x
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I am such a terrible cook and baker. It looks like they had such a good time making this – it makes me want to go try and make something fun too.
How fun- I love lemon cake! The fact that it is gluten free is even better- my daughter can’t have gluten, and we only make gluten free things here at home. Mmm..now I want some lemon cake š
The gluten free lemon cake looks delicious! I love evetrhing with lemon and your pics made me want a slice right now š
I was surprised how yummy it was.
They look like they had lots of fun and that cakes looks delicious. Maybe one we need to make…š°
I have to add the recipe soon! I will do!
I could go for a slice of that right now! I love lemon cake. Yours looks so tasty, especially with the sprinkle of icing sugar on top!
It does look tasty and it sure tasted good.
The cake looks so good! I’m sure it goes well with tea! It’s nice to get to hang out with friends who live a little far away.
The cake looks amazingly moist, and I bet it tastes out of this world too! I bet your kid had a splendid time, she looks happy!
Thanks Azlin. It was a fun day for Sylvia.
Oh that cake looks so yummy! My family will surely love this.
I’m sure they would.
I’m gluten free too and Lemon cake is one of my favourites – I always put the rind in too and I like to add poppyseed for a nutty taste – this looks delicious and really moist!
The rind made it super tasty!