Easy Homemade Potato Soup Recipe on a Budget

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Try our budget recipe for Easy Homemade Potato Soup.

Easy Homemade Potato Soup Recipe On A Budget

Have you ever had plenty of mash potatoes leftover and not known what to do with them? Today on the blog we are sharing our budget recipe for Easy Homemade Potato Soup.

homemade potato soup recipe

We have lots of fabulous soup recipes here on The Inspiration Edit for you to enjoy! Why not try out our Instant Pot Asparagus Soup or my favourite Chicken and Butterbean Soup recipe which is zero points on the Weight Watchers plan! 

Potato Soup Recipe
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We don’t like to waste food at our house and finding unique and interesting ways to reuse leftovers and save money for upcoming bills and expenses is really important to me. So without further conversation, here are the ingredients and directions for Easy Homemade Potato Soup.

Easy Potato Soup Ingredients

  • 5 potatoes, peeled and chopped (approximately 3 1/2 cups)
  • 4 cups water or broth
  • 1 Tablespoon olive oil
  • 1 onion, chopped
  • Salt and pepper, to taste
  • Green onions, optional garnish

How to Make Homemade Potato Soup

This soup can be made with fresh potatoes or even use leftover cooked potatoes!  You can use half water/broth and half milk if you’d like a creamier soup.
 
Potato Soup Recipe
Boil your potatoes in water until cooked well – if you spear one with a fork, it should fall right off.
Drain out the water and leave the potatoes in the strainer as you cook the onion.
Potato Soup Recipe
Place the olive oil in a stockpot over medium heat and add the chopped onion.
Cook until translucent, about 3 minutes.
Add back in the potatoes and the water or broth.
Cover and cook until the potatoes start to break down, about 20 minutes.
Potato Soup Recipe
Place in a blender or use an immersion blender and blend until smooth.
Season with salt and pepper to taste and garnish as desired.
Potato Soup Recipe
hope you enjoy our post and try out our recipe. Let me know how it goes? Angela x If you’d like to find some easy one pot recipes that are simple to cook then you may like to read these one pot meal ideas! 
 

Easy Homemade Potato Soup Recipe

homemade potato soup recipe

This is a delicious and easy homemade potato soup recipe for the whole family to enjoy. Try this simple and delicious soup recipe today.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 5 potatoes, peeled and chopped (approximately 3 1/2 cups)
  • 4 cups water or broth
  • 1 Tablespoon olive oil
  • 1 onion, chopped
  • Salt and pepper, to taste
  • Green onions, optional garnish

Instructions

    This soup can be made with fresh potatoes or even use leftover cooked potatoes!  You can use half water/broth and half milk if you'd like a creamier soup.

    Boil your potatoes in water until cooked well - if you spear one with a fork, it should fall right off.

    Drain out the water and leave the potatoes in the strainer as you cook the onion.

    Place the olive oil in a stockpot over medium heat and add the chopped onion.

     Cook until translucent, about 3 minutes.

     Add back in the potatoes and the water or broth.

     Cover and cook until the potatoes start to break down, about 20 minutes.

 

creamy potato soup

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31 Comments

  1. Looks delicious! I’ll have to try this one!
    Sharing a story(somewhat unrelated but it does involve potatoes.) We once had to make a potato salad back in 4th grade. Our group made one that tasted so bad that I was traumatized to eat any soup/salad made with potatoes until I was in HS. Lol. If only we made this soup back then things would’ve been much better!

  2. This looks so yummy! I’m always looking for ways to use leftovers too, and this is a great way to use left over mashed potatoes, Thanks for sharing!

    1. It’s fab to use leftovers to create a whole new recipe! 🙂 We also like bubble and squeak which is cabbage and mash!

  3. I do love creamy potato soup. This recipe does look amazing. I know I’m going to need to get an immersion blender to do some of this stuff. I have always wanted one and just haven’t pulled the trigger.

    1. I think creamy potato soup is even nicer and than the water only version. I prefer creamy soup. Good luck finding a blender.

    1. Good question. I’d go with olive oil. That’s the one fat I turn to when your vegetarian. It works well as a oil replacement.

  4. I’ve never heard of potato soup before, does it taste similar to mash? It looks like it would be yummy with a slice of buttered bread 😀

  5. This looks lovely! I’m always looking for ways to use up leftovers! Budget friendly too – I’ve pinned this recipe so I can use it another time. Great post.

  6. I love potato soup. Finally found a recipe to try at home. It’s a good thing to just cook something at home rather than go out and eat something you can actually cook.

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