Today on the blog we have our first of a series of Easter food tutorials. I hope you enjoy them and find these useful and fun to read. Easter is a great time for many. For some it has a religious focus and for others a time to spend time together as a family, share gifts and enjoy the holiday season. Whatever category you fall into, I hope you have a fab Easter and get a chance to try out some fun easter crafts, makes and bakes.
Healthy Easter Veg And Carrot Bars
- 2—Tubes Refrigerated Crescent Rolls
- 8 oz. pkg. Cream Cheese
- 8 oz. pkg. Shredded Cheddar Cheese
- 10 oz. pkg. Shredded Carrots
- Broccoli Florets, finely chopped
- 2 Tbsp. Ranch Seasoning
Preheat oven to 375 degrees.
On a baking sheet, press the crescent roll dough out and make sure seams are pinched tight and bake for 10-12 minutes.
- Remove from oven and let cool.
In a small bowl, mix cream cheese and ranch seasoning and spread over cooled crescent rolls.
Take a knife and lightly make lines in the cream cheese in the shape of 14 triangles all over the pan.
Now just make your carrots by sprinkling the broccoli along the top of edge of each triangle and sprinkle cheese and carrots on the rest of each triangle Cut out your triangles and serve.
Enjoy and taste the yummy treats!
Would you like a free Healthy Veg Workbook for the kids. You can download one right here! Join the Inspiration Club.
Download Your Free Preschool Workbook Here
Subscribe to get our latest content and printables by email.